PTT Technology Component of Red Peppers

Chili can provide benefits two to three times compared with other commodities. Thebenefits could be raised again if the cultivation is done by the approach of Integrated Crop Management (ICM).

1. High yielding varieties of chili, which recommended Capers - 2 or -1 Lembang relatively resistant to pests.
2. Seeds soaked in warm water (50 ° C) + Previcur-N for one hour, removed, dianginkan in the newspaper.
3. Nursery covered with gauze or white plastic to reduce the infestation of the pest attack.
4. Processing done perfectly ground twice hoeing soil processing and reversed). The use of agricultural lime of about 1.5 tonnes / ha one month before planting.
5. Fertilizing in the PTT is based on crop nutrient needs, so they may differ at eachlocation.
6. Use of Plastic Mulch. Use of plastic mulch to reduce evaporation and weed growth can also suppress the pest population.
7. Cropping System. Monoculture or intercropping with cabbage or tomatoes.
8. Integrated pest management (use of crop corn penghadang (2-6 rows of corn) around the pepper plant; Using various types of traps (yellow trap, trap feromonoid sex, methyleugenol trap);
9. The use of biological agents (parasitoid and predator); Use of bio-pesticides (NPVVirus-Ha, SI-NPV, Agonal, Ver icilium lecanh); Annihilate plants and weeds that viraldisease yellow; When required to use pesticides, use of pesticides as directed.
10. Harvest and post harvest handling is good.