CimplungCimplung compote is a kind of food. Both the flavor and color is almost like a compote. But it's food Cimplung odd. Why strange? Because no single person who intentionally makes cimplung and not everyone can make cimplung, but cimplung exists and can be enjoyed. Cimplung name is derived from the basic Java language is spoofed from the word "Cempelung" to "Cimplung" which means to dip. The creation of these names sound like a serious and not at random and funny, but it's real, and no single person who laugh when they hear this word spoken. Because of the sacred name of cimplung, up came the guesses in our village "Cimplung tales" means "cat kecemplung Matane TELES '. Cimplung name following the creation of the manufacturing process "cemplung", the plunge (dip) cimplung making materials into the process of making brown sugar / brown sugar. Cimplung making process is very easy to just dip the material has been prepared, the material such as sweet potatoes. Once the material is dipped, no need to process anything else, it takes is patience to wait until cooked. how to be patient, because the fire (temperature) is required at the time of making sugar it should be stable. How difficult it is to create a steady fire of wood fuel, so to ease the heat stability / temperature is usually sugar makers to create a small fire with no flame, but only use the coals to be easily stabilized.
Named cimplung food will not be created when there is no manufacturer's sugar / brown sugar. Cimplung name evolved into "Cimplung tales" [This is the name of the most easy to say], "Cimplung young coconut", "cimplung boled", "Cimplung budin / Cassava", and name-cimplung cimplung other dependent of the base material of manufacture. Cimplung taste is sweet, pure sweet, no mix of other flavors, such as salty and spicy flavors. below is a picture of a young coconut cimplung
//matletters.wordpress.com/2008/10/18/cimplung/

Cimpung